points by the Wine Advocate: "As usual Clos Erasmus is one of Spain`s
finest wines. The 2006 Clos Erasmus offers an ethereal bouquet of balsam and
sandalwood, incense, liquid mineral, black cherry, and black raspberry.
Dense, rich, and voluptuous on the palate, it has plenty of well-concealed
ripe tannin, tons of fruit, and potential complexity. Give it 5-7 years of
additional cellaring and drink it from 2015 to 2025. As great as it is, it is
not quite as complete as the 2004 and 2005 vintages."