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Cayuse Vineyards Syrah Bionic Frog 2005, 750mL (WA99) from The BPW - Merchants of rare and fine wines.

Cayuse Vineyards Syrah Bionic Frog

750mL

Vintage: 2005
Region: US
Appellation: Walla Walla Valley, Columbia Valley

WA99
Rated 99 points by Robert Parker`s Wine Advocate: `The kinkiest of the Syrahs is the 2005 Bionic Frog which was made with 25% stems. It was aged in Dominique Laurent barrels, 30% new. Purple/black-colored, it has a sexy perfume of earth notes, mineral, spice box, and blueberry. Layered, opulent, and super-rich, the finish just goes on and on.`Christophe Baron strikes again. His estate, just on the Oregon side of the Walla Walla AVA, consists of five small but distinct vineyards (41 acres in total - with more on the way). Syrah and the Bordeaux varietals are the principal focus but the finest parcels of Tempranillo, Viognier, and Grenache grown in the USA are on this estate. The vineyards are farmed biodynamically and much of the estate is planted on rootstock to prepare for the day when phylloxera works its way through Walla Walla. The wines are all fermented with indigenous yeasts and bottled unfined and unfiltered.`


$375.00

OUT OF STOCK
Read CellarTracker Wine Reviews

Cayuse Vineyards Syrah Bionic Frog

750mL

Vintage: 2005
Region: US
Appellation: Walla Walla Valley, Columbia Valley

WA99
Rated 99 points by Robert Parker`s Wine Advocate: `The kinkiest of the Syrahs is the 2005 Bionic Frog which was made with 25% stems. It was aged in Dominique Laurent barrels, 30% new. Purple/black-colored, it has a sexy perfume of earth notes, mineral, spice box, and blueberry. Layered, opulent, and super-rich, the finish just goes on and on.`Christophe Baron strikes again. His estate, just on the Oregon side of the Walla Walla AVA, consists of five small but distinct vineyards (41 acres in total - with more on the way). Syrah and the Bordeaux varietals are the principal focus but the finest parcels of Tempranillo, Viognier, and Grenache grown in the USA are on this estate. The vineyards are farmed biodynamically and much of the estate is planted on rootstock to prepare for the day when phylloxera works its way through Walla Walla. The wines are all fermented with indigenous yeasts and bottled unfined and unfiltered.`


$375.00

OUT OF STOCK
Read CellarTracker Wine Reviews





 

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