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Saxum Syrah Broken Stones 2010, 1.5L (WA92-94) from The BPW - Merchants of rare and fine wines.

Saxum Syrah Broken Stones

1.5L

Vintage: 2010
Region: US
Appellation: Paso Robles, San Luis Obispo

WA92-94
Rated 92-94 points by Robert Parker`s Wine Advocate: `A rush of dark Syrah fruit announces the 2010 Broken Stones. Menthol, tar and sweet spices develop with time in the glass, adding considerable complexity and nuance. This is a seriously rich, intense wine endowed with deep layers of fruit and a huge, muscular finish. Here, too, I sense the wine is a bit tight, but it should be ready to go in another 6 months or so. The blend is 63% Syrah, 19% Mourvedre, 15% Grenache and 3% Petite Sirah. Anticipated maturity: 2013-2020.` -- Antonio Galloni in the Wine AdvocateAdditional Notes from the Wine Advocate: `I have been looking forward to tasting the Saxum 2010s since I saw several component wines from barrel last year. Justin and Heather Smith, along with Eric Jensen at Booker, Matt Trevisan and Linne-Calodo, Cris Cherry at Villa Creek and a handful of other growers, represent the cutting edge of the adventurous, pioneering spirit that is the essence of Paso Robles, and also in many ways, the heart of what makes the United States a great country. Take it from someone who spends a lot of time in Europe every year, this level of ambition is rare in the world. Saxum fans will be thrilled to learn that with the 2010 vintage Justin and Heather Smith have introduced a new wine to their lineup, the Syrah-based Terry Hoage Vineyard. For the last few years, Hoage fruit has found its way into the Bone Rock, but 2010 is the first year the Smiths had enough fruit to warrant a separate bottling. Justin Smith describes 2010 as the coldest year he had ever seen, until 2011. Although 2010 was a cold year, Smith says he still got the ripeness levels he looks for, it just took a lot more time because the growing season turned out to be very long. In 2011, however, ripeness levels never reached the typical range here, and consequently the wines are all about 1% lower in alcohol. The 2010 vintage also signals a bit of a stylistic shift at Saxum. Concrete tanks were first introduced with the 2009 vintage, but in 2010 about 50% of the fruit was fermented in concrete, while the Grenache for the James Berry Vineyard bottling was vinified and aged partly in concrete. In 2011, Smith added one more concrete tank, for the Heart Stone, the first Saxum wine to be vinified and aged exclusively in concrete. The 2010 Terry Hoage, Paderewski and James Berry were bottled in late May 2012, while the remainder of the wines were scheduled to be bottled in August 2012. For more on Saxum, readers may want to take a look at my video interview with Justin Smith on our website. Once all of the 2010s are in bottle I will re taste the wines and post an update on our site.`


$225.00

OUT OF STOCK
Read CellarTracker Wine Reviews

Saxum Syrah Broken Stones

1.5L

Vintage: 2010
Region: US
Appellation: Paso Robles, San Luis Obispo

WA92-94
Rated 92-94 points by Robert Parker`s Wine Advocate: `A rush of dark Syrah fruit announces the 2010 Broken Stones. Menthol, tar and sweet spices develop with time in the glass, adding considerable complexity and nuance. This is a seriously rich, intense wine endowed with deep layers of fruit and a huge, muscular finish. Here, too, I sense the wine is a bit tight, but it should be ready to go in another 6 months or so. The blend is 63% Syrah, 19% Mourvedre, 15% Grenache and 3% Petite Sirah. Anticipated maturity: 2013-2020.` -- Antonio Galloni in the Wine AdvocateAdditional Notes from the Wine Advocate: `I have been looking forward to tasting the Saxum 2010s since I saw several component wines from barrel last year. Justin and Heather Smith, along with Eric Jensen at Booker, Matt Trevisan and Linne-Calodo, Cris Cherry at Villa Creek and a handful of other growers, represent the cutting edge of the adventurous, pioneering spirit that is the essence of Paso Robles, and also in many ways, the heart of what makes the United States a great country. Take it from someone who spends a lot of time in Europe every year, this level of ambition is rare in the world. Saxum fans will be thrilled to learn that with the 2010 vintage Justin and Heather Smith have introduced a new wine to their lineup, the Syrah-based Terry Hoage Vineyard. For the last few years, Hoage fruit has found its way into the Bone Rock, but 2010 is the first year the Smiths had enough fruit to warrant a separate bottling. Justin Smith describes 2010 as the coldest year he had ever seen, until 2011. Although 2010 was a cold year, Smith says he still got the ripeness levels he looks for, it just took a lot more time because the growing season turned out to be very long. In 2011, however, ripeness levels never reached the typical range here, and consequently the wines are all about 1% lower in alcohol. The 2010 vintage also signals a bit of a stylistic shift at Saxum. Concrete tanks were first introduced with the 2009 vintage, but in 2010 about 50% of the fruit was fermented in concrete, while the Grenache for the James Berry Vineyard bottling was vinified and aged partly in concrete. In 2011, Smith added one more concrete tank, for the Heart Stone, the first Saxum wine to be vinified and aged exclusively in concrete. The 2010 Terry Hoage, Paderewski and James Berry were bottled in late May 2012, while the remainder of the wines were scheduled to be bottled in August 2012. For more on Saxum, readers may want to take a look at my video interview with Justin Smith on our website. Once all of the 2010s are in bottle I will re taste the wines and post an update on our site.`


$225.00

OUT OF STOCK
Read CellarTracker Wine Reviews





 

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Similar wines from this varietal & region

This list represents wines that are very similar (for a variety of reasons) to the wine you are currently considering. They exhibit similar characteristics and share other traits (such as varietal, price, and professional ratings). There are some very cool things here - take a look - and as always feel free to contact us directly for questions!

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