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Domaine Henri Gouges Nuits St. Georges 2009, 750ml (WA89) from The BPW - Merchants of rare and fine wines.

Domaine Henri Gouges Nuits St. Georges

750ml

Vintage: 2009
Region: France--Burgundy--Red
Appellation: Nuits St. Georges, Cote de Nuits

WA89
Rated 89 points by Robert Parker`s Wine Advocate: `The 2009 Nuits St. Georges is a generous wine. Layers of dark, fragrant fruit build nicely towards the juicy finish. This, too, is a beautiful bottle. The Nuits was bottled in December, 2010. Anticipated maturity: 2015-2019.` -- Antonio Galloni in the Wine Advocate.Additional Notes from the Wine Advocate: `This is a striking set of 2009s from Gouges. The estate is pursuing a slightly updated style in trying to make the entry-level wines more accessible early on. According to Gregoire Gouges the approach to the higher end wines remains the same, which is to say these remain sturdy Burgundies that benefit immensely from cellaring. The harvest at Gouges began on September 15. The fruit was 100% destemmed. Vinification started with a 3 day cold soak (at only modestly cold temperatures) followed by 10-15 days of cuvaison. The wines were racked after the malos, the lees were removed, and the wines were put back into barrel, where they finished (or were finishing) their elevage. All of the wines were aged in 20% new oak barrels.`


$41.95

OUT OF STOCK
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Domaine Henri Gouges Nuits St. Georges

750ml

Vintage: 2009
Region: France--Burgundy--Red
Appellation: Nuits St. Georges, Cote de Nuits

WA89
Rated 89 points by Robert Parker`s Wine Advocate: `The 2009 Nuits St. Georges is a generous wine. Layers of dark, fragrant fruit build nicely towards the juicy finish. This, too, is a beautiful bottle. The Nuits was bottled in December, 2010. Anticipated maturity: 2015-2019.` -- Antonio Galloni in the Wine Advocate.Additional Notes from the Wine Advocate: `This is a striking set of 2009s from Gouges. The estate is pursuing a slightly updated style in trying to make the entry-level wines more accessible early on. According to Gregoire Gouges the approach to the higher end wines remains the same, which is to say these remain sturdy Burgundies that benefit immensely from cellaring. The harvest at Gouges began on September 15. The fruit was 100% destemmed. Vinification started with a 3 day cold soak (at only modestly cold temperatures) followed by 10-15 days of cuvaison. The wines were racked after the malos, the lees were removed, and the wines were put back into barrel, where they finished (or were finishing) their elevage. All of the wines were aged in 20% new oak barrels.`


$41.95

OUT OF STOCK
Read CellarTracker Wine Reviews





 

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