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Domaine Armand Rousseau Ruchottes Chambertin Clos des Ruchottes 2010,  (BH93-95, WA95-97) from The BPW - Merchants of rare and fine wines.

Domaine Armand Rousseau Ruchottes Chambertin Clos des Ruchottes

Vintage: 2010
Appellation: Gevrey Chambertin, Cote de Nuits

BH93-95, WA95-97
Rated 95-97 points by Robert Parker`s Wine Advocate: `The 2010 Ruchottes-Chambertin is an intensely cool, reticent wine. The bouquet recalls the Mazis, but then the firm Ruchottes tannins set in. Ultimately the Ruchottes is built on purity, definition and nuance. The chiseled aromas and flavors possess stunning detail, but it will be some time before the 2010 is ready to drink. Still, I very much like the energy and drive. Bright, floral notes add lift and vibrancy on the finish. Anticipated maturity: 2025-2045.` -- Antonio Galloni in the Wine AdvocateAdditional Notes from the Wine Advocate: `My visit with Eric Rousseau was one of the highlights of my fall trip. The 2010s are fabulous from top to bottom. Rousseau started picking on September 22. The fruit saw about four days of cold soak followed by a cuvaison that lasted anywhere from 15 to 21 days, depending on the wine. I was equally thrilled with the 2009s I tasted from bottle. I will have more on those wines in our April issue.`


$479.00

OUT OF STOCK
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Domaine Armand Rousseau Ruchottes Chambertin Clos des Ruchottes

Vintage: 2010
Appellation: Gevrey Chambertin, Cote de Nuits

BH93-95, WA95-97
Rated 95-97 points by Robert Parker`s Wine Advocate: `The 2010 Ruchottes-Chambertin is an intensely cool, reticent wine. The bouquet recalls the Mazis, but then the firm Ruchottes tannins set in. Ultimately the Ruchottes is built on purity, definition and nuance. The chiseled aromas and flavors possess stunning detail, but it will be some time before the 2010 is ready to drink. Still, I very much like the energy and drive. Bright, floral notes add lift and vibrancy on the finish. Anticipated maturity: 2025-2045.` -- Antonio Galloni in the Wine AdvocateAdditional Notes from the Wine Advocate: `My visit with Eric Rousseau was one of the highlights of my fall trip. The 2010s are fabulous from top to bottom. Rousseau started picking on September 22. The fruit saw about four days of cold soak followed by a cuvaison that lasted anywhere from 15 to 21 days, depending on the wine. I was equally thrilled with the 2009s I tasted from bottle. I will have more on those wines in our April issue.`


$479.00

OUT OF STOCK
Read CellarTracker Wine Reviews





 

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