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Favia Proprietary Red Cerro Sur 2009, 750mL (WA94, ST92+) from The BPW - Merchants of rare and fine wines.

Favia Proprietary Red Cerro Sur

750mL

Vintage: 2009
Region: US
Appellation: Napa

WA94, ST92+
Rated 94 points by Robert Parker`s Wine Advocate: `Favia`s 2009 Cerro Sur shows gorgeous energy and finesse. Dark red berries, flowers, mint and mocha are some of the many nuances that are layered through the mid-palate and into the finish. The 2009 stands out for its vibrancy and lively underlying minerality. Anticipated maturity: 2012-2019.`Additional Notes from the Wine Advocate: `Viticulturist Annie Favia and her husband, winemaker Andy Erickson, are the forces behind Favia. Both Favia and Erickson boast impressive resumes. Favia has worked alongside a number of luminaries including David Abreu and John Kongsgaard, while Erickson has been involved in a number of high-profile projects including Screaming Eagle, Dalla Valle and Ovid. I tasted three wines from Favia. Cerro Sur is a Cabernet Franc/Cabernet Sauvignon blend. The Cabernet Sauvignon is sourced from vineyards in St. Helena and Coombsville, and includes a small percentage of Petit Verdot. La Magdalena is a Cabernet Franc/Cabernet Sauvignon blend from Madrona Ranch, David Abreu`s vineyard in St. Helena. All of the wines are made with indigenous yeasts and bottled without fining or filtration.` -- Antonio Galloni in the Wine Advocate


$139.00

OUT OF STOCK
Read CellarTracker Wine Reviews

Favia Proprietary Red Cerro Sur

750mL

Vintage: 2009
Region: US
Appellation: Napa

WA94, ST92+
Rated 94 points by Robert Parker`s Wine Advocate: `Favia`s 2009 Cerro Sur shows gorgeous energy and finesse. Dark red berries, flowers, mint and mocha are some of the many nuances that are layered through the mid-palate and into the finish. The 2009 stands out for its vibrancy and lively underlying minerality. Anticipated maturity: 2012-2019.`Additional Notes from the Wine Advocate: `Viticulturist Annie Favia and her husband, winemaker Andy Erickson, are the forces behind Favia. Both Favia and Erickson boast impressive resumes. Favia has worked alongside a number of luminaries including David Abreu and John Kongsgaard, while Erickson has been involved in a number of high-profile projects including Screaming Eagle, Dalla Valle and Ovid. I tasted three wines from Favia. Cerro Sur is a Cabernet Franc/Cabernet Sauvignon blend. The Cabernet Sauvignon is sourced from vineyards in St. Helena and Coombsville, and includes a small percentage of Petit Verdot. La Magdalena is a Cabernet Franc/Cabernet Sauvignon blend from Madrona Ranch, David Abreu`s vineyard in St. Helena. All of the wines are made with indigenous yeasts and bottled without fining or filtration.` -- Antonio Galloni in the Wine Advocate


$139.00

OUT OF STOCK
Read CellarTracker Wine Reviews





 

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