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Peter Michael Winery Proprietary Red Les Pavots 2002, 750mL (WA99) from The BPW - Merchants of rare and fine wines.

Peter Michael Winery Proprietary Red Les Pavots

750mL

Vintage: 2002
Region: US
Appellation: Knights Valley, Sonoma County

WA99
Rated 99 points by Robert Parker`s Wine Advocate: `A great, great success (and of course, this is Knight`s Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like a vigorous young adolescent in its evolutionary development. The blend in 2002 from the winery was 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Moreover there are just under 3,000 cases of this spectacular wine, which I`m hoping many readers have cellared away. Inky black/purple, with a nose of incense, licorice, balsamic and Asian soy notes interwoven with blackberry, blueberry and hints of truffle and camphor, this wine is full-bodied, opulent and voluptuously textured, with sensational mid-palate, depth and richness. This is a killer Bordeaux-styled, ripe, exuberant, flamboyant red from Peter Michael that stands as one of the all-time great Les Pavots cuvees ever made. It ideally needs another 3-4 years of cellaring, although it is quite accessible and should keep for a minimum of 20 or more years. Bravo!` -- Robert Parker in the Wine Advocate


$209.00

OUT OF STOCK
Read CellarTracker Wine Reviews

Peter Michael Winery Proprietary Red Les Pavots

750mL

Vintage: 2002
Region: US
Appellation: Knights Valley, Sonoma County

WA99
Rated 99 points by Robert Parker`s Wine Advocate: `A great, great success (and of course, this is Knight`s Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like a vigorous young adolescent in its evolutionary development. The blend in 2002 from the winery was 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Moreover there are just under 3,000 cases of this spectacular wine, which I`m hoping many readers have cellared away. Inky black/purple, with a nose of incense, licorice, balsamic and Asian soy notes interwoven with blackberry, blueberry and hints of truffle and camphor, this wine is full-bodied, opulent and voluptuously textured, with sensational mid-palate, depth and richness. This is a killer Bordeaux-styled, ripe, exuberant, flamboyant red from Peter Michael that stands as one of the all-time great Les Pavots cuvees ever made. It ideally needs another 3-4 years of cellaring, although it is quite accessible and should keep for a minimum of 20 or more years. Bravo!` -- Robert Parker in the Wine Advocate


$209.00

OUT OF STOCK
Read CellarTracker Wine Reviews





 

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