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Aubert Chardonnay Ritchie Vineyard 2005, 750mL (WA96, ST96+) from The BPW - Merchants of rare and fine wines.

Aubert Chardonnay Ritchie Vineyard

750mL

Vintage: 2005
Region: US
Appellation: Sonoma Coast, Sonoma County

WA96, ST96+
Rated 96 points by Robert Parker`s Wine Advocate: `The 2005 Chardonnay Ritchie Vineyard has notes of nectarines, lemon oil, marmalade, roasted pineapple, and a hint of smoky, toasty oak, but a very subtle one. Stunningly rich, full-bodied, opulent, but with zesty acidity (a hallmark of all these 2005s), this wine looks set for 5-7 years of evolution. Mark Aubert is on the move, leaving Colgin Winery in favor of working for the Bryant Family Vineyard, while at the same time producing some of the world`s greatest Chardonnays and Pinot Noirs. He seems to have a plate filled with both potential and stress. The bad news is that one of his suppliers decided his Chardonnays were just too profound for the Quarry Vineyard, and will no longer sell him fruit from that source, and in 2006, there was so little Reuling available, that cuvee was not made either. In short, there are two fewer Chardonnays for the 2006 vintage! Nevertheless, those who got on the mailing list and secured some of his 2005 Chardonnays have some of the finest Chardonnays ever made in California at their beck and call. Of course, these are made from old Wente clones of Chardonnay, given full malolactic, aged on their lees, and bottled with no clarification. Tel. (707) 942-5611; Fax (707) 942-1573` -- Tasting note by Robert Parker


$105.00

OUT OF STOCK
Read CellarTracker Wine Reviews

Aubert Chardonnay Ritchie Vineyard

750mL

Vintage: 2005
Region: US
Appellation: Sonoma Coast, Sonoma County

WA96, ST96+
Rated 96 points by Robert Parker`s Wine Advocate: `The 2005 Chardonnay Ritchie Vineyard has notes of nectarines, lemon oil, marmalade, roasted pineapple, and a hint of smoky, toasty oak, but a very subtle one. Stunningly rich, full-bodied, opulent, but with zesty acidity (a hallmark of all these 2005s), this wine looks set for 5-7 years of evolution. Mark Aubert is on the move, leaving Colgin Winery in favor of working for the Bryant Family Vineyard, while at the same time producing some of the world`s greatest Chardonnays and Pinot Noirs. He seems to have a plate filled with both potential and stress. The bad news is that one of his suppliers decided his Chardonnays were just too profound for the Quarry Vineyard, and will no longer sell him fruit from that source, and in 2006, there was so little Reuling available, that cuvee was not made either. In short, there are two fewer Chardonnays for the 2006 vintage! Nevertheless, those who got on the mailing list and secured some of his 2005 Chardonnays have some of the finest Chardonnays ever made in California at their beck and call. Of course, these are made from old Wente clones of Chardonnay, given full malolactic, aged on their lees, and bottled with no clarification. Tel. (707) 942-5611; Fax (707) 942-1573` -- Tasting note by Robert Parker


$105.00

OUT OF STOCK
Read CellarTracker Wine Reviews





 

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Similar wines from this varietal & region

This list represents wines that are very similar (for a variety of reasons) to the wine you are currently considering. They exhibit similar characteristics and share other traits (such as varietal, price, and professional ratings). There are some very cool things here - take a look - and as always feel free to contact us directly for questions!

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