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Kutch Pinot Noir McDougall Ranch 2010, 750mL (BH92, WA92) from The BPW - Merchants of rare and fine wines.

Kutch Pinot Noir McDougall Ranch

750mL

Vintage: 2010
Region: US
Appellation: Sonoma Coast, Sonoma County

BH92, WA92
Rated 92 points by the Burghound: `(Sonoma Coast, 50% whole cluster, 546 cases, 13.85%). This possesses the most elegant aromatic profile of the range with its intensely floral nose of exceptionally pretty and fresh aromas of red berry fruit, spice and lavender scents. The cool and again very admirably pure medium-bodied flavors display a sophisticated mouth feel, all wrapped in an energetic, complex and impeccably well-balanced finish that offers excellent focus and persistence. This is so harmonious that it could be drunk now but it also has the stuffing to age. Definitely worth your attention`More info about this producer from the Burghound: `From owner/winemaker Jamie Kutch who follows a minimalist intervention philosophy while taking care to not `overmanipulate` his wines. The typical approach is two daily punch downs by bare hands or feet with indigenous yeast ferments, minimal acid adjustments and the absence of adding any color enhancing agents. The wines are bottled without fining or`


$55.00

OUT OF STOCK
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Kutch Pinot Noir McDougall Ranch

750mL

Vintage: 2010
Region: US
Appellation: Sonoma Coast, Sonoma County

BH92, WA92
Rated 92 points by the Burghound: `(Sonoma Coast, 50% whole cluster, 546 cases, 13.85%). This possesses the most elegant aromatic profile of the range with its intensely floral nose of exceptionally pretty and fresh aromas of red berry fruit, spice and lavender scents. The cool and again very admirably pure medium-bodied flavors display a sophisticated mouth feel, all wrapped in an energetic, complex and impeccably well-balanced finish that offers excellent focus and persistence. This is so harmonious that it could be drunk now but it also has the stuffing to age. Definitely worth your attention`More info about this producer from the Burghound: `From owner/winemaker Jamie Kutch who follows a minimalist intervention philosophy while taking care to not `overmanipulate` his wines. The typical approach is two daily punch downs by bare hands or feet with indigenous yeast ferments, minimal acid adjustments and the absence of adding any color enhancing agents. The wines are bottled without fining or`


$55.00

OUT OF STOCK
Read CellarTracker Wine Reviews





 

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